Which is the right baking spatula for your needs? We tried our heat-resistant spatulas and spoonulas on heavy chocolate chip cookie dough, pudding, omelets, and ground turkey. Some of the models are designed in one piece, which means they feature the same material throughout and don’t have a separation between the head and handle, while others are designed in two pieces with a separation between the handle and head. We also cleaned them thoroughly because there’s nothing worse than finding dough caked onto your tools. Three picks rose to the top.
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